Cooking, 19th century style!


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Originally uploaded by Cincinnati State Archives

Those in our culinary program may be interested in this collection of research materials donated by Dr. Allen Bernard.  Among the slides is this pictured gem (please note the first dish: Pigeon Pie).  There are some very curious preparations for game in here, and there seems to be a lot of attention paid to presentation.

So, a question or two to my readers: What is the most interesting dish you have prepared, or consumed?  And, has anyone had pigeon?

About Cincinnati State Archives

This is the official blog of the archives of Cincinnati State Technical & Community College. The blog will highlight important photos, documents, exhibits, and other items which chronicle the history of Cincinnati State.
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