The Archives latest exhibit focuses on one of the most visible programs at the College, Culinary Arts. Culinary classes began as part of the Hotel-Motel-Restaurant Management program in 1970.  This exhibit explores the history of the program through text, photos, and articles.  Check out the exhibit online or in person (Display case is to the LEFT of the library doors when you enter).

Instructor Fred Hartzel (left) and students – ca. 1977