NEW Exhibit : Culinary Program History at Cincinnati State

Posted on September 13, 2018 by Cincinnati State Archives

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The Archives latest exhibit focuses on one of the most visible programs at the College, Culinary Arts. Culinary classes began as part of the Hotel-Motel-Restaurant Management program in 1970.  This exhibit explores the history of the program through text, photos, and articles.  Check out the exhibit online or in person (Display case is to the LEFT of the library doors when you enter).

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Instructor Fred Hartzel (left) and students – ca. 1977

 

 

 

About Cincinnati State Archives

This is the official blog of the archives of Cincinnati State Technical & Community College. The blog will highlight important photos, documents, exhibits, and other items which chronicle the history of Cincinnati State.
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